This program has been approved by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education and Skills Training.
This core component delivers essential training in promoting child health, safety, and nutritional well-being in early childhood settings (birth to age 12). Topics include managing childhood illness, creating safe environments, developing health policies, nutrition planning, emergency preparedness, and inclusive health practices.
Pearson Test of English (PTE) Academic: overall score of 43 or higher
Students completing this component will be able to:
Upon completion of the program, graduates may find employment in roles such as:
Method of Delivery (reflect all methods used) | Contact Hours |
---|---|
Classroom (Instructor Led) | 45 hrs |
Computer Based Training | 0 hrs |
Distance Education | 0 hrs |
TOTAL | 45 hrs |
S. No. | Topics & Objectives | Hours | Assessment |
1 | Introduction to Health Standards & Policies + Managing Childhood Illnesses | 5 hrs | Participation, Quiz |
2 | Immunization, Medication & Records + Hygiene & Sanitation Practices | 5 hrs | Written assignment, Observation checklist |
3 | Allergy Awareness + Nutrition Principles | 5 hrs | Case study report, Quiz |
4 | Menu Planning + Inclusive Nutrition Practices | 5 hrs | Meal plan assignment, Reflection paper |
5 | Promoting Healthy Habits + Environmental Safety | 5 hrs | Group activity, Safety inspection report |
6 | Emergency Preparedness + Policy Development | 5 hrs | Simulation task, Policy submission |
7 | Staff & Family Communication + Review & Integration | 5 hrs | Role-play, Final quiz/project prep |
8 | Capstone Project: Health & Nutrition Program Design | 5 hrs | Final project submission |
9 | Make-up / Review Day (optional, for missed content or project support) | 5 hrs | Instructor discretion |
| Total Hours | 45 |
|
Domestic Students – $950
International Students – $950